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With classic corkscrews WINE BOTTLES hepatitis b IS ENOUGH PROBLEMS FOR A DROP KNOW TRANSFER smell very bad and she is NOT FOR Serving. hepatitis b SEEKING THE BEST SOLUTION FOR ELIMINATION AND discomfort he began several decades ago, and relatively quickly spawned by screw caps and synthetic CAP, HOWEVER THE NAJBOLJIME - and what they eliminate bad smells and tastes and complying with the TRADITION IN SERVING PRECIOUS droplets - The NEWEST TIME SHOWN PRODUCT making it innovative ways REALIZE FRANCE HOUSE DIAM BOUCHAGE
P luto is - hell! There is not enough plugs for superior hepatitis b quality, often the consumer, the business owner and winemaker prepare discomfort extremely bad taste and flavor of the Bacchanalian nectar or other degradation of the droplets, and accordingly the material damage, but many wine producers are madly in love with him, and although they know the risks who can stand directly and indirectly money (return bottle, hepatitis b pouring hepatitis b wine on their cost, as well as a decline in the image of) just for some solid reasons and traditional beliefs, which are normally shared with them, and many consumers do not want to, or are difficult heed to other forms of bottle closure.
The world market includes annual total of some 18 billion pieces of wine bottle closures. Of these, cork closures are kept to 11 billion pieces, they threaded the glass to about four billion, a synthetic (plastic) plugs to three billion pieces.
Cork is more kind and more quality categories: those in one piece and part of the chosen carefully peel natural cork over those in the piece but made with previously somewhat milder selection of cork, to those produced by grinding / crushing cork and re-assembling pieces of gluing and possibly even is added tiles of full floating front and rear, but also to those of crushed and specially treated and special way and material sastavljanoga cork, corks quite an innovative new generation.
Korked! Plug in wine, wine by the cap. If we take into consideration, along with TCA, and other possible degradation in organoleptic wine and attributed to natural cork stopper as a generator, the percentage of complaints rises to more than 10 percent, according to some opinions, and reaches 15 percent
According to estimates based on data from the field, year in connection with cork stoppers because of problems with TCA as the cause of the smell of mold and the wet cardboard is from three to seven percent of complaints. This figure of three percent comes from sources within the industry plugs, which, logically, I care not only to the fact that the percentage of damage is less than that is displayed hepatitis b manjime, a figure of seven percent hepatitis b in turn mentioned the renowned American wine magazine Wine Spectator, distributed throughout the world. If we take into consideration, along with TCA, and still other possible deviations in the organoleptic wine and attributed to natural cork stopper as a generator (oxidation, vegetal and bitter / ast / s herbal notes ...), the percentage of complaints, they say, does not amount to more 10 percent, a view that reaches the 15 percent! Indeed, quite! An interesting fact: only 30 grams of TCA could infect all existing caps on the world!
Since the expansion hepatitis b of the production and finalization of wine bottles to significantly increased demand for cork stoppers as closures for bottles, but some time ago began to speak with trepidation about the cork oak plantations hepatitis b in the world's major countries, growers and suppliers, such as Portugal , Spain, France (south), Italy (Sardinia), and Algeria and Morocco, there is a danger of soon insufficient quantity and shortage of cork stoppers offer in relation to demand, and that this should take care of alternative solutions. I started with projects, mainly related to the screw caps and synthetic corks, in which the start eliminated the risk of TCA, directly related to the cork, and in production which does not threaten the world available quantities of natural cork stopper.
When cork closures all starts from the cork oak tree which removes bark (without crust acts as sheep and shaved!), And from it cut out plugs. Utilization of bark for a classic natural hepatitis b cork is only 11 percent
In the vastness of Extremadura hepatitis b in the wild where they, along with various other plants, and oak trees with lots of acorns and oak plutnjaci, live black pig from which it gets the famous Pata negra ham, in the local butcher's manufacturer at a price of 40 euros per kilo in other regions and beyond Spain priced from 100 Euro per kilo
Threaded fasteners are immediately shown as a very practical in use - do not look for the corkscrew, the bottle is easy to open and if you keep the wine in the bottle is easy to re-close the vine, until the drink, not degrade, in countries without a long wine tradition they they quickly become a reality. hepatitis b Synthetic (plastic) caps, which also eliminates the danger of TCA, were developed for winemakers and consumers with important traditions associated with opening ceremonial bottle classic corkscrew, these